Costa Cruises Introduces New Menu Highlighting Healthy Diets for Children

Daniel Sacerio

Costa Cruises confirms its commitment to revisiting the theme of food in a sustainable way by presenting a new project dedicated to the youngest guests of its ships, created in collaboration with Barilla, the University of Parma and Madegus – Masters of Taste.

The purpose of the new project raises awareness among children on the value of food and proper nutrition, through a new onboard menu that incorporates an educational card game.

The gastronomic offer for children has … Read the rest

Costa Cruises Celebrates #CarbonaraDay with Barilla

Daniel Sacerio

Guanciale, pecorino, egg, salt and pepper: these are the simple – and only – ingredients in a carbonara, one of the most-loved dishes in the world. To celebrate this truly Italian speciality, Costa Cruises is taking part in #CarbonaraDay, organized by the International Pasta Organization and the Associazione delle Industrie del Dolce e della Pasta (The Italian Association of Confectionery and Pasta Industries).

In association with Barilla, Costa Cruises is paying tribute to “Italy’s finest”, celebrating #CarbonaraDay … Read the rest