Indoor and outdoor events showcase local chefs’ culinary flair and favorite indigenous ingredients while offering “only in the Keys” experiences.
Attendees can whet their appetites at a barefoot evening beach party Thursday, Jan. 26. Island cuisine, wine and music are planned, but footwear is forbidden at this oceanfront occasion at the Southernmost Beach Café, 1405 Duval St.
Subsequent festival highlights include Turtles and Sharks and Mermaids, Oh My!, a grand tasting among the undersea denizens at the Key West Aquarium, 1 Whitehead St. Surrounded by live “seafood,” guests can sample fine vintages and offerings from land and sea while enjoying entertainment by “sirens” from Fancy Pants Entertainment. The aquatic affair is set for 5 p.m. Friday, Jan. 27 — and guests might even get to pet a shark.
Florida Keys seafood stars at two festival favorites: a traditional Key West shrimp boil Saturday afternoon at the Hogfish Bar & Grill beside the shrimp docks and Sunday’s Seafood Shakedown culinary competition spotlighting the Keys’ pink shrimp and other bounty of the sea.
The festival also includes “wine around” explorations showcasing foods and libations in Key West’s Bahama Village, Historic Seaport and other neighborhoods. Additional events include an outdoor wine market, a goofy “coconut bowling” tournament and coconut recipe contest, food and wine seminars, the 18th annual Master Chef’s Classic and more.
VIP passes are available covering admission to multiple events, or attendees can purchase tickets for individual events.
Festival information: www.keywestfoodandwinefestival.com
Key West visitor information: www.fla-keys.com/keywest or 1-800-LAST-KEY
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